Greek Grilled Eggplant Steaks | byron-nutrition
About the Recipe Keep summer light and fresh with great grilled meals. This satisfying eggplant can be used as a light meal or a side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.
Ingredients
- 2 eggplants
- Olive oil, for drizzling
- Sprinkle of chili powder
- Sprinkle of kosher salt
- Sprinkle of freshly ground black pepper
- 8 ounces feta, diced
- 4 Roma tomatoes, diced
- 1 hothouse cucumber, seeded and diced
- 1 cup fresh flat-leaf parsley, chopped
- 1 lemon, sliced in half
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