Greek Grilled Eggplant Steaks | byron-nutrition

Greek Grilled Eggplant Steaks | byron-nutrition

www.byronnutrition.com

About the Recipe Keep summer light and fresh with great grilled meals. This satisfying eggplant can be used as a light meal or a side.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.

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Ingredients

  • 2 eggplants
  • Olive oil, for drizzling
  • Sprinkle of chili powder
  • Sprinkle of kosher salt
  • Sprinkle of freshly ground black pepper
  • 8 ounces feta, diced
  • 4 Roma tomatoes, diced
  • 1 hothouse cucumber, seeded and diced
  • 1 cup fresh flat-leaf parsley, chopped
  • 1 lemon, sliced in half

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