Pasta Shells with Garlic & Kale - American Institute for Cancer Research

Ingredients

• 1 Tbsp. extra-virgin olive oil
• 5 cloves garlic, minced
• 1/4 tsp. red pepper flakes (or to taste)
• 10-12 cups pre-washed baby kale, loosely packed, coarsely chopped
• 1/2 cup fat-free, reduced-sodium vegetable broth
• 1 Tbsp. Parmesan cheese
• 8 oz. small whole-wheat pasta shells, cooked to package directions
• Salt and freshly ground black pepper, to taste