Polpette di Melanzane Recipe – Aubergine Fritters - Great Italian Chefs

Name: Polpette di Melanzane Recipe – Aubergine Fritters - Great Italian Chefs
Ingredients: 250g of stale bread, white; 500g of large aubergines, halved; 100g of pecorino, grated (or use a similar cheese using vegetarian rennet, if preferred); 1 bunch of flat-leaf parsley, finely chopped (a small bunch will do); 1 garlic clove, grated; 2 eggs; fine sea salt, as needed; freshly ground black pepper, as needed; extra virgin olive oil, for deep-frying

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This Calabrian polpette (meatball) recipe doesn't actually contain any meat, containing a simple mix of aubergines, bread and pecorino cheese instead.

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Ingredients

250g of stale bread, white
500g of large aubergines, halved
100g of pecorino, grated (or use a similar cheese using vegetarian rennet, if preferred)
1 bunch of flat-leaf parsley, finely chopped (a small bunch will do)
1 garlic clove, grated
2 eggs
fine sea salt, as needed
freshly ground black pepper, as needed
extra virgin olive oil, for deep-frying