Raspberry Shortcake | Saveur

Raspberry Shortcake | Saveur

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Nothing says summer like fresh raspberry shortcake topped with a dollop of cool whipped cream.

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Ingredients

  • 4 pints fresh raspberries, saving some for garnish
  • <sup>1</sup>⁄<sub>3</sub> cup sugar
  • 2 <sup>1</sup>⁄<sub>4</sub> cups flour
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
  • <sup>3</sup>⁄<sub>4</sub> tsp. baking soda
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • 10 Tbsp. sugar
  • 6 Tbsp. cold butter, cut into pieces
  • 1 egg yolk
  • <sup>1</sup>⁄<sub>2</sub> cup buttermilk
  • 1-2 Tbsp. heavy cream
  • Whipped cream

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