Ham and Dill Egg Salad Crostinis
Toasted Baguette Slices: Crispy outside, tender inside, perfect for any meal! Brushed with olive oil and baked to perfection in just 8 minutes.
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Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 6 hard-boiled eggs, chopped
- 2 green onions, finely chopped
- 3 radishes, finely chopped
- 1/2 cup mayonnaise
- 2 teaspoons coarse grain mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2/3 cup diced HORMEL® CURE 81® Classic Boneless Ham
- 1 (12-ounce) French baguette, sliced into 1/2-inch slices
- 1/4 cup olive oil
- 4 ounces HORMEL® CURE 81® Classic Boneless Ham
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