Assorted Ham Crostini - HORMEL® CURE 81® Ham
Ingredients | Ham and Dill Egg Salad | | |---|---| | 6 | hard-boiled eggs, chopped | | 2 | green onions, finely chopped | | 3 | radishes, finely chopped | | ⅓
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Cooking tools:
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 6 hard-boiled eggs, chopped
- 2 green onions, finely chopped
- 3 radishes, finely chopped
- 1/3 cup mayonnaise
- 2 teaspoons coarse grain mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2/3 cup diced HORMEL® CURE 81® Classic Boneless Ham
- 1 (12-ounce) French baguette, sliced into 1/2-inch slices
- 1/4 cup olive oil
- 4 ounces HORMEL® CURE 81® Classic Boneless Ham
- Suggested topping combinations: Sliced pickles and grainy mustard, brie and apple slices, Ham and Dill Egg Salad
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