Dal Pakwan Chaat
Dal Pakwan Chaat is easy, tasty, vegetrian food. Pakwan is topped with chana dal green chutney, tamarind chutney, onion, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- Pakwan - 6 Small Sized
- Leftover Chana Dal - As Required
- Onion / Pyaz - 1 Finely Chopped
- Cucumber / Kheera - 1 Finely Chopped
- Tomato / Tamatar - 1 Finely Chopped
- Coriander Leaves / Dhaniya - As Required
- Tamarind Chutney / Imli Chutney - 2 - 3Teaspoons
- Green Chutney - 2 - 3 Teaspoons
- Roasted Cumin Powder / Jeera Powder - 1/2 Teaspoon
- Red Chilli powder / Mirchi powder - 1/2 Teaspoon
- Nylon Sev - As Required
- Chaat Masala - As Per Taste
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