Dal Pakwan | Barmer Famous Dal Pakwan
Dal Pakwan | Barmer Famous Dal Pakwan is a delicious party special dish. This is a spicy and tasty meal. Moreover, it is easy to make in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Saucepan
- Skillet
- Slotted spoon
- Stove
- Spoon
Ingredients
- All Purpose Flour / Maida - 1 Cup
- Salt - As per taste
- Water - As required
- Oil - For frying
- Yellow Lentils / Moong Dal - 1 Cup
- Water - 1 & 1/2 Cup
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 2 to 3 tbsp
- Coriander Powder / Dhania Powder - 2 to 3 tbsp
- Cumin Seeds / Jeera - 1 tsp
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
- Oil - 1 tbsp
- Black Pepper Powder / Kali Mirch Powder - As required
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