Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad | Metro

Ingredients

• 2 large Québec Yukon Gold potato, peeled
• 1/3 cup (80 mL) heavy cream 35% m.f.
• 2 smoked salmon
• 0.500 of chives, minced
• extra virgin olive oil
• 1 Tbsp. (15 mL) butter
• 1 Tbsp. (15 mL) mayonnaise
• 1/2 tsp. (2 mL) harissa
• 0.500 lime, juiced
• 5 oz (150 g) crabmeat
• 1 Tbsp. (15 mL) flying fish roe