Brats with Sauerkraut | Reader's Digest Canada
"I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavoured, served whole or cut in slices, with a bun or without. It would be popular at a party or...
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 8 uncooked bratwurst links
- 1 can sauerkraut ((14 oz.), rinsed and well drained)
- 2 medium apples (peeled and finely chopped)
- 3 bacon strips (cooked and crumbled)
- 1/4 cup brown sugar (packed)
- 1/4 cup onion (finely chopped)
- 1 tsp ground mustard
- 8 brat buns (split)
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