Brats with Sauerkraut | Reader's Digest Canada

Brats with Sauerkraut | Reader's Digest Canada

www.readersdigest.ca

"I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavoured, served whole or cut in slices, with a bun or without. It would be popular at a party or...

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View full recipe on www.readersdigest.ca

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Cooking tools:

  • Slow cooker
  • Instant-read thermometer
  • Mixing bowl
  • Slotted spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 8 uncooked bratwurst links
  • 1 can sauerkraut ((14 oz.), rinsed and well drained)
  • 2 medium apples (peeled and finely chopped)
  • 3 bacon strips (cooked and crumbled)
  • 1/4 cup brown sugar (packed)
  • 1/4 cup onion (finely chopped)
  • 1 tsp ground mustard
  • 8 brat buns (split)

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