Smoked Bratwurst Recipe with Homemade Mustard
Whether you've got German roots or not, everyone loves a brat. Smoked bratwurst seared and between a solid bun, topped with sauerkraut, and homemade mustard.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.traeger.com.
Cooking tools:
- Grill
- Spice grinder
- Instant-read thermometer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 bratwurst links
- 4 hot dog buns
- sauerkraut, for serving
- 1/2 Cup brown and yellow mustard seeds
- 1 Cup cold beer
- 3 Tablespoons apple cider vinegar
- Pinch kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brat & Sauerkraut Soup with Spicy Brown Mustard Recipe
cuisineathome.com
Brats with Sauerkraut and Mustard | Savory
savoryonline.com
Brats with Sauerkraut | Reader's Digest Canada
readersdigest.ca
Smoked Bratwursts with Beer-Braised Cabbage & Onions
girlscangrill.com
Brats and Sauerkraut Recipe
tasteofhome.com
Spiced German Mustard Recipe
food.com
Grilled Bratwurst (How To Easily Grill Brats)
simplymeatsmoking.com
Grilled Bratwurst
coolinarco.com