Pumpkin and ginger cupcakes | Eggcellentrecipes.com

Pumpkin and ginger cupcakes | Eggcellentrecipes.com

www.eggcellentrecipes.com

Pumpkin and ginger cupcakes with a creamy icing—easy to make, deliciously spiced, perfect for fall! [4.6/5] 🎂🌟eggcellentrecipes.com

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Ingredients

  • 200 g Butter (unsalted) softened
  • 175 g Unrefined light muscovado sugar
  • 2 Egg(s) (free range)
  • 85 g Stem ginger in syrup
  • 250 g Pumpkin grated
  • 200 g Plain white flour
  • 2 tsp Baking powder
  • 1½ tsp Allspice
  • 1½ tsp Ginger (ground)
  • ¼ tsp Cloves (ground)
  • ¼ tsp Nutmeg (ground)
  • 125 g Butter (unsalted)
  • Milk (whole) splash
  • 125 g Cream cheese
  • 225 g Icing sugar

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