Pumpkin cupcakes recipe | Good Food

Ingredients

• 175ml sunflower oil
• 175g light muscovado sugar
• 3 large eggs
• 1 tsp vanilla extract
• 200g coarsely grated pumpkin or butternut squash flesh
• 100g sultanas
• grated zest 1 orange
• 2 tsp ground cinnamon
• 200g self-raising flour
• 1 tsp bicarbonate of soda
• 200g tub full-fat cream cheese
• 85g icing sugar
• toasted chopped pecans to decorate (optional)