Rajma Recipe: Red bean curry | Fruit and Food
Quick and flavorful Rajma curry made with kidney beans, spices, and ready in under 30 minutes. Perfect for a warm weeknight meal.
Ingredients
- 2 tablespoons oil vegetable, canola, or sunflower cooking oil
- 1 teaspoon cumin seeds
- 2 medium onions finely chopped
- 2 inches ginger, peeled and julienned
- 6 minced garlic cloves
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