Summer Vegetable Skillet with Salmon Bites | Heinen's Grocery Store

Ingredients

• 1 lb. Heinen’s frozen wild-caught salmon, thawed and cut into 1-inch cubes
• 4 garlic cloves, minced
• 1 locally grown zucchini, cut into half moons
• 1 cup locally grown cherry tomatoes, halved
• 1 ear fresh locally grown corn, kernels removed from the cob
• 1 locally grown red bell pepper, chopped
• Heinen’s extra virgin olive oil, for cooking
• Salt
• Black pepper
• ½ cup Primal Kitchen mayonnaise
• ¼ cup shallot, minced
• 3 garlic cloves, grated
• 1 Tbsp. lemon juice
• A pinch of salt
• A dash of black pepper