Smoked Haddock and Spinach Gratin
1. Preheat the oven to 190°C/gas mark 5. Lightly grease four individual gratin dishes with a little oil. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 80 g Cheddar Cheese grated
- 1 portion Olive Oil for greasing
- 1 O’Neills Dry Cure Rashers medium sized, chopped
- 300 g Smoked Haddock skinned, boned and cut into chunks
- 100 fillets SuperValu Baby Spinach
- 300 ml SuperValu Cream
- 1 pinch SuperValu Ground White Pepper
- 300 ml Water
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