Easy Smoked Haddock and Spinach au Gratin
Elegant meal for two: Smoked haddock au gratin with spinach, cheese, tomato, and breadcrumbs—flavorful, easy to make. Perfect for casual or formal gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Colander
- Grater
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Spoon
Ingredients
- 200g bag spinach , washed (or 4 blocks of frozen spinach, defrosted, about 150g)
- 2 x 100g skinless smoked haddock fillets
- butter
- 100ml half-fat crème fraîche
- 75g Gruyère , grated
- 50g Parmesan, grated
- 1 large tomato, thinly sliced
- freshly ground black pepper
- 2 tbsp breadcrumbs
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