Gluten-Free Mini-Batch Sprinkle Cookie Dough Bites - My Blog
Enjoy delicious gluten-free mini-batch sprinkle cookie dough bites with almond and cashew butter, rainbow sprinkles, and chocolate coating. Perfect for cookie lovers!
Ingredients
- Add a pinch more flour if too wet
- Stir in sprinkles
- Refrigerate 5 minutes to firm up
- Make balls between your palms and freeze on a sheet of parchment until solid
- In a bowl melt chocolate and coconut oil stir until smooth (I use 30 sec increments in the microwave)
- Using two forks dip and coat each ball in the chocolate and let it set in the fridge or freezer
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