Rainbow Sprinkle Cookies Recipe | healthyGFfamily.com
Crisp on the outside, soft on the inside, these gluten-free Rainbow Sprinkle Cookies are perfect any time! Easy to make and loaded with fun sprinkles. Perfect for special occasions or a quick treat!
Ingredients
- 1¾ cup all purpose gluten-free flour with xanthum gum (we used GF Jules - affiliate link)
- ¾ cup plus 2 tablespoons almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup cane sugar
- 3 ounces cream cheese or dairy free cream cheese (softened and cut into 8 pieces)
- 8 tablespoons butter or dairy free butter (melted and still warm)
- 1 large egg or flax egg (1 tablespoon flax meal and 2½ tablespoon water)
- 1 tablespoon vanilla extract
- Gluten-free rainbow sprinkles for decorating
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