Southwestern Cornbread Stuffing - Pepperidge Farm
Southwestern Cornbread Stuffing with Italian sausage and picante sauce. Perfect for 10 servings in just 25 minutes. Try it today!
Ingredients
- 1/2 pound Italian sweet pork sausage (casing removed) or bulk pork sausage
- 2 stalks celery, chopped (about 1 cup)
- 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 1 jar (16 ounces) Pace® Picante Sauce
- 5 cups Pepperidge Farm® Cornbread Stuffing
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