Roasted Vegetable & Cornbread Stuffing - Pepperidge Farm

Ingredients

• 6 cups peeled, seeded and diced butternut squash
• 2 medium Vidalia onion, chopped (about 2 cups)
• 4 cloves garlic, coarsely chopped
• 2 teaspoons cumin
• 2 tablespoons olive oil
• 1/2 cup chopped fresh cilantro
• 2 stalks celery, diced (about 1 cup)
• 3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
• Swanson® Natural Goodness® Chicken Broth
• 1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing
• 1 package (about 4 ounces) chorizo sausage, chopped