Southwestern Cornbread Stuffing - Pepperidge Farm
Southwestern Cornbread Stuffing with Italian sausage and picante sauce. Perfect for 10 servings in just 25 minutes. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 pound Italian sweet pork sausage (casing removed) or bulk pork sausage
- 2 stalks celery, chopped (about 1 cup)
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® 33% Less Sodium Chicken Broth
- 1 jar (16 ounces) Pace® Picante Sauce
- 5 cups Pepperidge Farm® Cornbread Stuffing
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