Cornbread Stuffing with Sausage - Recipes | Pampered Chef US Site

Name: Cornbread Stuffing with Sausage - Recipes | Pampered Chef US Site
Ingredients: oil for greasing; 1 pkg (12 oz./340 g) Sweet Cornbread Mix or 2 packages (8.5 oz/240 g each) corn muffin mix (plus ingredients to make cornbread); 8 oz. (250 g) ground mild pork breakfast Sausage or italian sausage; 1 cup (250 mL) chopped onion; 1 cup (250 mL) chopped celery; 2 garlic cloves, pressed; 2 cups (500 mL) frozen corn kernels; 1 tsp (5 mL) Rotisserie Seasoning or poultry seasoning; 1 cup (250 mL) chicken broth; ½ cup (125 mL) butter, melted (1 stick); 1 egg; ¼ cup (60 mL) parsley, chopped

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A southern classic that will make a great addition to your holiday table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

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Ingredients

oil for greasing
1 pkg (12 oz./340 g) Sweet Cornbread Mix or 2 packages (8.5 oz/240 g each) corn muffin mix (plus ingredients to make cornbread)
8 oz. (250 g) ground mild pork breakfast Sausage or italian sausage
1 cup (250 mL) chopped onion
1 cup (250 mL) chopped celery
2 garlic cloves, pressed
2 cups (500 mL) frozen corn kernels
1 tsp (5 mL) Rotisserie Seasoning or poultry seasoning
1 cup (250 mL) chicken broth
½ cup (125 mL) butter, melted (1 stick)
1 egg
¼ cup (60 mL) parsley, chopped