Southwest Cornbread and Sausage Stuffing | Jones Dairy Farm
Southwest Cornbread and Sausage Stuffing combines Jones pork sausage, roasted poblanos, sweet corn, homemade cornbread, and white bread with cumin and oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- Cornbread:
- 1 cup flour
- 1 cup cornmeal
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- Stuffing:
- 4 poblano peppers
- olive oil
- 4 cups chicken stock
- 1/2 cup butter
- 1 onion, finely chopped
- 2 teaspoons oregano
- 2 teaspoons cumin
- 1/2 teaspoon black pepper
- 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 2 1/2 cups frozen corn
- 4 cups white bread,* cubed
- 6 cups cornbread,* cubed
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