Double-Meat White Ragu - Recipes List

Ingredients

• A handful of dried porcini mushrooms
• 1 1/2 cups vegetable stock or water
• Salt and pepper
• 1 pound bucatini (hollow spaghetti) or pici (fat spaghetti, not hollow)
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 pound ground veal, patted dry
• 1/3 pound bulk sweet Italian sausage
• 1 small carrot, finely chopped or grated
• 1 small rib celery with leafy top, finely chopped
• 1 small onion, finely chopped
• 3-4 cloves garlic, finely chopped
• 10-12 small sage leaves, thinly sliced
• 3 tablespoons tomato paste
• 1 cup dry white wine
• 3/4 cup milk
• Grated Pecorino Romano cheese, for serving