Butternut Squash and Kale Salad | Minute Rice®

Ingredients

• 2 cups Minute Rice® Long Grain and Wild Rice with Chicken-Style Flavour Cups
• 3 tbsp (45 mL)
• olive oil
• 2 tbsp (30 mL)
• balsamic vinegar
• 2 tsp (10 mL)
• maple syrup
• 1/4 tsp (1 mL) each salt and pepper
• 4 cups (1 L)
• cubed butternut squash
• 2 cups (500 mL)
• shredded stemmed kale
• shredded cooked chicken or turkey (optional)
• 1/4 cup (60 mL)
• dried cranberries