Banana and vanilla cupcakes with blueberry icing – Food & Home Magazine

Banana and vanilla cupcakes with blueberry icing – Food & Home Magazine

www.foodandhome.co.za

Banana and vanilla cupcakes with blueberry icing are bites of fruity delight. The fresh flavours and smoothness of these cupcakes can't be beaten!

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Ingredients

  • <h3>Cupcakes</h3>
  • 4 large eggs
  • 400g (2 cups) sugar
  • 300g (2,5 cups) cake flour, sifted
  • 170ml (2/3 cup) oil
  • 250ml (1 cup) milk
  • 15ml (1 tbsp) baking powder, sifted
  • 15ml (1 tbsp) vanilla extract
  • 3 bananas, mashed
  • seeds of ½ vanilla pod
  • <h3>Icing</h3>
  • 125g butter, soft
  • 260g (2 cups) icing sugar
  • 30ml (2 tbsp) milk
  • 125ml (½ cup) blueberries, crushed (fresh or frozen)
  • fresh mint, to serve
  • banana chips, to serve

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