Prosciutto Panini with Black Bean Tapenade - Ontario Bean Growers

Ingredients

• 1 large red pepper, cut into 1-inch (2.5 cm) slices
• ½ sweet onion, quartered
• 2 medium zucchini, sliced lengthwise
• ¼ cup (60 mL) olive oil
• 1 tsp (5 mL) each salt and pepper
• ¼ lb (100 g) thinly sliced prosciutto
• 9 oz (250 g) fresh mozzarella, sliced*
• 8 slices whole grain rye bread
• ½ cup (125 mL) canned black beans, drained and rinsed
• ½ cup (125 mL) pitted kalamata olives, drained and rinsed
• ¼ cup (60 mL) parsley, roughly chopped
• 2 tbsp (30 mL) olive oil
• 1 clove garlic
• ½ tbsp (7 mL) lemon juice
• ½ tsp (2 mL) balsamic vinegar