Lemony Arugula and White Bean Salad Recipe
This is such a fresh, clean tasting salad. Enjoyed it at a dock party and just had to have the recipe. It's one of Giada De Laurentis recipes.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
Ingredients
- 5 packed cups (5 ounces) arugula
- 1 (15-ounce) can cannellini or great Northern beans, rinsed and drained
- 1/2 small red onion, thinly sliced
- 3 tablespoons capers, rinsed and drained
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 1 tablespoon maple syrup
- 1 teaspoon lemon zest
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
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