White Bean, Roasted Pepper & Arugula Salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make White Bean, Roasted Pepper & Arugula Salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 1/2 Tbsp Olive oil
- 1 Tbsp Balsamic vinegar
- 1/2 tsp Table salt
- 1/4 tsp Black pepper, freshly ground
- 15 oz Canned cannellini beans, rinsed and drained
- 1 cup(s) Grape tomatoes, halved
- 7 oz Roasted red peppers (packed in water), drained and thinly sliced
- 5 oz Arugula, baby leaves (about 8 loosely packed cups)
- 1 oz Grated Parmesan cheese, or shaved Parmesan cheese
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