Pumpkin Risotto by leahxglutenfree - FoodSocial

Ingredients

• 6 cups Vegetable Broth
• 1 cup Pumpkin Purée
• 1 cup Baby Bella Mushrooms
• 3 Tbsp Butter, Unsalted
• 1 whole Shallot
• 1 tsp Salt
• 1.5 cups Arborio Rice
• 1 tsp White Wine Vinegar
• .5 cup Parmesan Cheese
• .25 tsp Nutmeg, Ground
• 0.5 tsp Black Pepper
• 1 bunch Parsley