Moist Pumpkin Bread (Easy Fall Treat!) - Real Food Whole Life
Easy one-bowl pumpkin bread made with brown sugar, yogurt, and oil for a perfectly moist, cozy fall loaf that’s simple enough for every day.
Ingredients
- ½ cup packed brown sugar (100g)
- ¼ cup granulated sugar (50g)
- 2 large eggs
- ½ cup neutral oil, such as avocado or canola (120ml)
- ¾ cup canned pumpkin purée (180g)
- ⅔ cup plain whole milk Greek yogurt (160g)
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- 1½ teaspoons pumpkin pie spice
- 1½ cups all-purpose flour (160g)
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
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