My Go-To Moist Pumpkin Bread Recipe - Perfect for Fall!

Ingredients

• 1 1/2 cups (360ml) Canned Pumpkin Puree
• 1/2 cup (120ml) Vegetable Oil
• 1 cup (200g) Granulated Sugar
• 1/2 cup (100g) Packed Brown Sugar
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 1 3/4 cups (210g) All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Cloves
• 1/4 teaspoon Ground Ginger
• 1/2 teaspoon Salt
• 1/2 cup (60g) Chopped Walnuts or Pecans (optional)
• 1/2 cup (85g) Chocolate Chips (optional)