Monday-to-Friday Gumbo from Monday-to-Friday Cookbook by Michele Urvater
This fiery number ought to wake up your taste buds on even the dullest of days. Make the gumbo in a double batch because it is so easy to do and so delicious to eat. As with all stews, it tastes ev...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Colander
Ingredients
- 3 scallions (green onions)
- 1 small onion
- Salt
- ½ cup fresh parsley leaves
- 1 package (10 ounces) frozen chopped spinach, thawed
- 1 can (13¾ ounces) chicken broth
- 1 pound boneless, skinless chicken or turkey breasts
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- ¼ teaspoon cayenne pepper, or more to taste
- ½ bell pepper, preferably red
- 1 rib celery
- 2 cans (about 16 ounces each) small red kidney or pink beans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gingered Lamb Stew from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Chicken Nuggets from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Gumbo – AllSpice Culinarium
allspice-culinarium.myshopify.com
Emergency Barbecued Chicken from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Gumbo
cooklist.com
Chicken Gumbo | Dinner Tonight
dinnertonight.tamu.edu
Cabbage, Potato, and Chicken Stew from Monday-to-Friday Cookbook by Michele Urvater
app.ckbk.com
Sunday Gumbo Recipe: How to Make It
tasteofhome.com