Emergency Barbecued Chicken from Monday-to-Friday Cookbook by Michele Urvater
For those nights when you have household chores to do and need to get supper on the table with a minimum of work, here’s the perfect recipe. Serve this with Cracked Wheat with Carrots,...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking dish
- Oven
- Spoon
Ingredients
- 4 chicken breast halves on the bone or 4 whole legs or 8 chicken thighs
- 1 bunch fresh parsley or scallions (green onions)
- ½ cup barbecue sauce
- 2 to 3 drops Tabasco sauce, or more to taste
- 1 tablespoon Dijon mustard
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