Recipe: <!-- -->Gingerbread Bundt Cake<!-- --> | Whole Foods Market

Ingredients

• 2 1/2 cups unbleached all-purpose flour, plus more for the pan
• 2 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon grated nutmeg
• 3/4 teaspoon fine sea salt
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup cooled coffee
• 1/2 cup cool water
• 1 cup (2 sticks) unsalted butter, softened, plus more for the pan
• 3/4 cup granulated sugar
• 1/2 cup lightly packed brown sugar
• 3 large eggs
• 1/2 cup molasses
• 1/4 cup granulated sugar
• 2 tablespoons superfine sugar
• 1 cup powdered sugar
• 1 tablespoon plus 1 teaspoon milk
• 1/2 teaspoon pure vanilla extract