Caribbean Jerk Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 2 tablespoon orange juice
• 2 tablespoon soy sauce, light sodium
• 1 tablespoon apple cider
• 1 cup red onion, diced
• 2 garlic cloves, finely diced
• 2 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh green onions
• 2 teaspoon onion powder
• 3 teaspoons brown sugar
• 2 teaspoons ground dried thyme
• 2 teaspoon ground dried chives
• 1/2 teaspoon garlic powder
• 1 teaspoon ground allspice
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 6 large fresh pineapple slices, peeled, cored, and cut into 1 inch rings
• 3 tablespoon of melted butter, for brushing the pineapple
• 1/4 teaspoon honey, for brushing the pineapple
• 2 to 3 tablespoon vegetable oil, for brushing the grill rack
• 6 slices of Swiss Cheese
• 6 (4 1/2 inch) plain Kaiser rolls, split