Jerk Sauce recipes that transport you home – Caribshopper

Ingredients

• 6 chicken breasts or thighs
• 3 tbsp Portland Authentic Jerk Seasoning Hot & Spicy (Also available in Mild)
• 1 tsp salt to taste
• 1 tsp black pepper to taste
• 3 tbsp vegetable oil
• 1 tin/jar of jackfruit (about 3 cups)
• 3 cups Eaton's Jerk Seasoning
• 2 tablespoons Benjamins Barbecue Jerk Sauce
• 8-ounce pasta (penne, linguine, or fettuccine)
• 4 tablespoon unsalted butter
• 2 cloves garlic minced
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/2 cup Parmesan cheese shredded
• 4 tablespoons Wise Buy Royalty Jerk Seasoning
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon pepper or to taste
• 2 tablespoons fresh parsley chopped
• 1 large clove of garlic
• 1 teaspoon coarse salt
• ½ teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 pounds large shrimp, peeled and deveined
• 3 tablespoons Empty Plates by Lisa Mango Jerk Sauce
• 8 wedges of lemon, for garnish