Paneer in Cashew Nut Sauce Recipe
Paneer in Cashew Nut Sauce features golden fried paneer in a creamy, spiced gravy. Ready in 40 minutes with simple ingredients and techniques.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Nonstick skillet
- Kadai
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Saucepan
Ingredients
- 350 gms Paneer (cubed)
- 2 tbsp Oil (to shallow fry)
- 1 tbsp Oil
- 1 tbsp Butter
- 1/2 tsp Cumin Seeds
- 1 tsp Coriander Seeds (roasted and coarsely ground)
- 1 tsp Ginger-Garlic Paste
- 1/2 cup Tomatoes (grated)
- 1/2 cup Drained Yogurt
- 1/2 cup Cashew Nut Paste
- 1/2 cup Khoya
- 1/2 tsp Red Chilli Flakes
- 1/2 tsp White Pepper Powder
- Salt to taste
- 1/2 cup Water
- Capsicum (cut into strips, to garnish)
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