Ruby chocolate as a dessert topping
Ruby chocolate is made from special cocoa beans and contains no additional colours or fruit flavours. Its unique flavour and colour invite you to create unique combinations and explore new recipes...
Keywords
- ruby chocolate
- ruby
- pink chocolate
- ruby chocolate callebaut
- callbaut chocolate
- chocolate bam
- bam
- recipes
- chocolate
- vanilla
Ingredients
- 100 g sweetened condensed milk
- 100 g BAM raspberry dressing
- 100 g neutral glaze
- 300 g BAM ruby chocolate
- 135 g gelatine mass
- 50 g water
- 300 g sugar
- 300 g glucose
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