Ruby Chocolate Mousse · Bake After Recipe

Ruby Chocolate Mousse · Bake After Recipe

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For Valentine's Day, I thought, hummm how about making a pink chocolate mousse! Yes excellent idea, uhhh how about using Ruby Chocolate instead of food coloring? Bingo! No... apparently ruby...

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Ingredients

  • Ruby Chocolate – 200gr
  • Butter – 60gr
  • Eggs – 6
  • Sugar – 90gr
  • Sprinkles – To Taste and Sprinkle 🙂

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