Red Velvet Snowball Cupcakes Recipe | Carnation

Ingredients

• For the cupcakes:
• 125g Plain flour
• 250g Carnation Original Drizzle or Carnation Condensed Milk
• 1 Egg
• 1tsp Vanilla extract
• 85g Buttery baking spread*
• 2tbsp Cocoa powder
• sifted
• 1½ tsp Baking powder
• 3-4 tsp Red gel food colouring
• ½ tsp White vinegar
• For the icing:
• 200g Icing sugar
• 55g Butter
• 1-2tbsp Carnation Original Drizzle or Carnation Condensed Milk
• 20g Full fat cream cheese
• 25g Desiccated coconut
• *Recipe based on 70% fat buttery baking spread.
• You will also need…
• 12 hole muffin tin and muffins cases