One Bowl Red Velvet Cupcakes | Recipe Cart | Recipe Cart

Name: One Bowl Red Velvet Cupcakes | Recipe Cart | Recipe Cart
Ingredients: 1 stick unsalted butter, melted and slightly cooled; 3 tablespoons canola oil; 2 teaspoons pure vanilla extract; 1 cup granulated sugar; 2 large eggs + 1 large egg yolk, at room temperature; 1 cup all-purpose flour, not packed; 1/4 cup cornstarch; 2 and 1/2 tablespoons cocoa powder; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon apple cider vinegar; 1/2 cup buttermilk; 1/2 cup full fat sour cream; 1 tablespoon red food coloring (use more or less to suit your color needs); 8 ounces cream cheese, VERY soft; 2 ounces unsalted butter, VERY soft; 3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)

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Classic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week.

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Ingredients

1 stick unsalted butter, melted and slightly cooled
3 tablespoons canola oil
2 teaspoons pure vanilla extract
1 cup granulated sugar
2 large eggs + 1 large egg yolk, at room temperature
1 cup all-purpose flour, not packed
1/4 cup cornstarch
2 and 1/2 tablespoons cocoa powder
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon apple cider vinegar
1/2 cup buttermilk
1/2 cup full fat sour cream
1 tablespoon red food coloring (use more or less to suit your color needs)
8 ounces cream cheese, VERY soft
2 ounces unsalted butter, VERY soft
3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)