Butternut Squash Feta Crostini
These fall-flavored crostinis are a simple and tasty appetizer to add to any fall dinner party menu. Athenos whipped feta and sweet roasted butternut squash are the perfect balance of sweet and tart!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 12 slices of french baguette, cut into thin slices
- 1 ½ cups butternut squash, cut into small cubes
- 1 tbsp olive oil + extra for toasts
- 1 tbsp minced rosemary
- Kosher salt
- Cracked black pepper
- ½ cup Athenos Whipped Feta
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