Cheesy Spinach and Potato Bake with Mozzarella (Easy 65-Min Recipe) - Recipe By Me

Ingredients

• 18 ounces frozen spinach, thawed and thoroughly drained
• 18 ounces potatoes, peeled and sliced
• 1 red onion, finely chopped
• 2 green onions, chopped
• 1 garlic clove, minced
• 1 1/2 cups whole milk
• 0.7 ounce butter
• 3 1/2 ounces grated mozzarella
• 2 tablespoons olive oil
• 1 tablespoon sunflower oil
• 0.2 ounce flour
• 0.6 cup water
• Pinch of freshly grated nutmeg
• Salt, to taste
• Freshly ground black pepper, to taste