Hatchet Hall Cornbread Recipe - Recipe Tweets
Hatchet Hall’s famous cornbread is a delectable treat and is a staple on the menu of Hatchet Hall, a renowned restaurant and bar in Los Angeles known for its Southern-inspired cuisine.
Ingredients
- 2 cups of meticulously sifted all-purpose flour
- 2 cups of velvety milk
- 1 1/3 cup of divine granulated sugar
- 2 cups of golden cornmeal
- 7 tablespoons of heavenly baking powder
- 2 large
- 6 teaspoons of artisanal salt
- 2/3 cup of premium vegetable oil
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