Hatch Chile Cornbread | Metropolitan Market

Ingredients

• 1 cup all-purpose flour
• 3/4 cup coarse cornmeal
• 1 1/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 2 teaspoons kosher salt
• 3 large eggs
• 1 cup sour cream
• 1 cup half-and-half
• 4 tablespoons unsalted butter, melted, plus more for greasing pan
• 1/2 cup diced roasted hatch chiles (about 2 chiles, see Cook's Tips)