Roasted Tomato + Avocado Soup
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Mixing bowl
Ingredients
- 2 cucumbers (large, peeled and sliced)
- 1 avocado (large ripe )
- 2 limes (juiced)
- 3 basil leaves
- ½ tsp sea salt (+ extra to taste)
- ½ tsp freshly ground pepper (+ extra to taste)
- water
- 1 tbsp extra-virgin olive oil
- 1-2 dried ancho chilies (or ½ teaspoon red pepper flakes)
- ½ cup whole cherry tomatoes
- 1 tbsp balsamic vinegar
- sea salt (to taste)
- freshly ground pepper (to taste)
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