Herb Roasted Beef with Potatoes and Carrots Recipe from Jessica Seinfeld

Ingredients

• 1 pound baby red potatoes, quartered (about 12)
• 1 pound carrots, peeled and cut into 3-inch sticks (about 6)
• 2 tablespoons extra virgin olive oil
• 1 1/4 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 pounds bottom round or rump roast
• 3 cloves garlic, chopped
• 1 tablespoon dried Italian Seasoning