Roasted beef with relish-and-herb butter and sweet roasted baby carrots – Food & Home Magazine

Roasted beef with relish-and-herb butter and sweet roasted baby carrots – Food & Home Magazine

www.foodandhome.co.za

Perfect for a leisurely Sunday lunch with friends and family - this roasted beef with relish-and-herb butter and sweet roasted baby carrots is a real feast! 

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Ingredients

  • 2 onions, peeled and wedged
  • 5 garlic cloves, peeled and halved
  • 1,6kg beef roast
  • olive oil, to drizzle
  • salt and freshly ground black pepper, to taste
  • 4 sprigs fresh rosemary + extra, to garnish
  • 2 x 200g punnets baby carrots
  • handful sage leaves + extra, to garnish
  • <h3>RELISH-AND-HERB BUTTER</h3>
  • 200g butter, softened
  • 1 garlic clove, peeled and minced
  • handful rosemary leaves, finely chopped
  • handful thyme leaves
  • 60ml (4 tbsp) mild/hot relish

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